eat local Archives - NC Blue Ridge

eat local

Farm to Fork Dinner

Farm to Fork Dinner

Locally sourced food from Burnsville and surrounding mountain communities will be the centerpiece for the fourth annual Farm to Fork Dinner.¬†Agricultural nonprofit TRACTOR hosts the event and has partnered with Taylor Montgomery, executive chef at Mountain Air Country Club, to prepare the…

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Homeplace Supper Club

Homeplace Supper Club

Homeplace Beer Company and Twisted Laurel present the next in an ongoing series of pop-up beer dinners at the historic Nu Wray Inn in Burnsville.

Twisted Laurel of Weaverville prepares a four-course, beer-themed menu. Each course is paired with unique Homeplace beers. Guests take home a…

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