It takes something special for an establishment to remain a regional icon for more than 100 years. The Red Rocker Inn is known throughout the South and around the country for its extraordinary dining, graciously served in elegant surroundings. New renovations enhance The Red Rocker Inn’s historic appeal.
Dinner at this beautiful Queen Ann Victorian Bed and Breakfast and Restaurant remains faithful to the home’s charming Southern roots, yet enraptures guests with delicious innovative dishes featuring fresh local ingredients. Choose from fresh mountain trout, old fashioned beef pot roast, grilled rib eye steak, crab cakes, premium pork chops and more; always accompanied by our signature buttermilk biscuits and homemade apple butter.
Diners who are able to save room for dessert are treated to an abundance of homemade selections such as triple chocolate cake, coconut cake, blackberry cobbler, Reese’s peanut butter ice cream pie, pecan praline apple pie, and more. Add to the enjoyment of your evening with a selection from the fine wine list or a cold glass of locally made beer.
Dinner reservations are appreciated, but not necessary. Breakfast reservations are requested.
“Rock the Taste” Black Mountain Restaurant Showcase. 2013 Best Desserts, 2014 Best of Show, 2015 Best Desserts