Creative Local Cuisine, serving Breakfast, Lunch & Sunday Brunch. An eclectic farm-to-table restaurant set inside the historic Victorian-era Stepp House, one of the oldest structures in a quaint section of downtown Black Mountain. Enjoy comfort-food favorites with an emphasis on using local ingredients. The tasty grit cakes, topped with tomato, spinach, and a creamy Sriracha-based sauce is the most popular item on the menu.
We proudly serve local products from:Dynamite Roasting Co., Annie’s Bakery, Charlene’s Garden, Tom’s Farm, Foothills Family Farms, Lusty Monk Mustards, Milo Acres, Looking Glass Creamery, Green River Picklers, Spice it Up! Teas, Pisgah Brewing Co., Oskar Blues Brewery, Greenman Brewery, Highland Brewery & Lookout Brewery. This list continues to be updated as we add new farmers and local merchants.
Hours: Mon-Sat 7:30am-2pm, Sunday Brunch 10am-2pm